Tess Ward

London-based food blogger and certified health coach Tess Ward is a Le Cordon Bleu-trained chef who has worked in the kitchens of River Cottage and The Ritz. She develops recipes for the Grazia restaurant column and for brands such as Le Creuset and Mulberry. She is passionate about reviving healthy cooking and helping reduce food waste with simple seasonal dishes, stripped back to a few ingredients, which she writes about on TessWard.net.

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