Susan Herrmann Loomis

Susan Herrmann Loomis

Cookbook author & food journalist

Susan Herrmann Loomis is the author of fourteen cookbooks, including In a French Kitchen, On Rue Tatin, and French Grill. Her work has appeared in the New York Times, Bon Appetit, Gourmet and Cooking Light. She splits her time between Paris and Normandy, where she teaches at her cooking school.