Remy Parkmbg Contributor
Remy Park is a vegan recipe developer based in New York City. She is an AFPA-certified Holistic Nutritionist focused on gluten free and whole food, plant based cooking, promoting an intuitive approach to food. Remy became interested in health and wellness while working to recover from an eating disorder and substance addiction, and now advocates for health from both a physical and mental perspective. In addition to recipes, she shares non-toxic and sustainable living tips and on her blog, Veggiekins. Remy and her recipes have been featured on ACBNews, at Whole Foods Market, and in Thoughtfully Magazine. Outside of the blog, Remy is a certified yoga instructor, meditation teacher, aromatherapist and chocolate chip cookie enthusiast.