Remy Parkmbg Contributor
Remy Park is a vegan recipe developer based in Los Angeles and New York City. She is an AFPA-certified Holistic Nutritionist focused on gluten free, whole food, plant based cooking and promoting an intuitive approach to food. Park became interested in health and wellness while working to recover from an eating disorder and substance addiction, and now advocates for health from both a physical and mental perspective. In addition to recipes, she shares non-toxic and sustainable living tips and on her blog, Veggiekins. She and her recipes have been featured on ACBNews, at Whole Foods Market, and in Thoughtfully Magazine. Outside of the blog, Park is a certified yoga instructor, meditation teacher, aromatherapist and chocolate chip cookie enthusiast.