Remy is a vegan recipe developer and holistic nutritionist based in New York City. She focuses on gluten free and whole food plant based cooking, and promotes an intuitive approach to food. Remy became interested in health and wellness while working to recover from an eating disorder and substance addiction and now advocates for health from both a physical and mental perspective. In addition to recipes, she shares non-toxic and sustainable living tips and on her blog, Veggiekins.
Outside of the blog, Remy is a certified yoga instructor, meditation teacher, aromatherapist and chocolate chip cookie enthusiast.