Neda Varbanova

Neda Varbanova is a certified health coach and recipe creator who believes that healthy eating, fitness and a positive outlook are the key to realizing true health. Neda's food philosophy is inspired by her mother who has always prepared fresh daily meals with nothing short of simple, wholesome ingredients. When…

Neda Varbanova is a certified health coach and recipe creator who believes that healthy eating, fitness and a positive outlook are the key to realizing true health. Neda's food philosophy is inspired by her mother who has always prepared fresh daily meals with nothing short of simple, wholesome ingredients. When Neda arrived in New York during high school, she discovered that the American diet was lacking fresh foods and has been dedicated to inspiring others to incorporate healthy foods into their lives ever since. Neda is a certified health coach through the Institute of Integrative Nutrition, has a certificate in Culinary Nutrition from the Natural Gourmet Institute and is enrolled in the Master's Program in Food Studies at NYU Steinhardt.

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Neda Varbanova is a certified health coach and recipe creator who believes that healthy eating, fitness and a positive outlook are the key to realizing true health. Neda's food philosophy is inspired by her mother who has always prepared fresh daily meals with nothing short of simple, wholesome ingredients. When…

Neda Varbanova is a certified health coach and recipe creator who believes that healthy eating, fitness and a positive outlook are the key to realizing true health. Neda's food philosophy is inspired by her mother who has always prepared fresh daily meals with nothing short of simple, wholesome ingredients. When Neda arrived in New York during high school, she discovered that the American diet was lacking fresh foods and has been dedicated to inspiring others to incorporate healthy foods into their lives ever since. Neda is a certified health coach through the Institute of Integrative Nutrition, has a certificate in Culinary Nutrition from the Natural Gourmet Institute and is enrolled in the Master's Program in Food Studies at NYU Steinhardt.

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