Lukas Volger

Food Writer

Lukas Volger is the author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entrees That Won't Leave You Hungry, Bowl, Start Simple, and Snacks For Dinner. food writer, recipe developer, and editor. He also created Made by Lukas, a premium veggie-burger company established in 2013, and co-founded and served as the editorial director of the biannual magazine Jarry. His work has been featured and in the New York Times, The Washington Post, Bon Appetit and more.

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