Laura B. Russell

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Laura B. Russell is the author of Brassicas, The Gluten-Free Asian Kitchen as well as the blog, Notes from a Gluten-Free Kitchen. Her newspaper column, "Gluten Freedom", appears monthly in the FoodDay section of the Oregonian. Laura frequently contributes articles to many local and national magazines, including Prevention, Living Without,…

Laura B. Russell is the author of Brassicas, The Gluten-Free Asian Kitchen as well as the blog, Notes from a Gluten-Free Kitchen. Her newspaper column, "Gluten Freedom", appears monthly in the FoodDay section of the Oregonian. Laura frequently contributes articles to many local and national magazines, including Prevention, Living Without, Easy Eats, NW Palate, and Portland's MIX magazine. She is a culinary advisor to The Heart's Kitchen (theheartskitchen.com), an organization collaborating with Oregon Health and Sciences University to improve nutrition of moms-to-be and consequently benefitting the long-term health of their children.

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Laura B. Russell is the author of Brassicas, The Gluten-Free Asian Kitchen as well as the blog, Notes from a Gluten-Free Kitchen. Her newspaper column, "Gluten Freedom", appears monthly in the FoodDay section of the Oregonian. Laura frequently contributes articles to many local and national magazines, including Prevention, Living Without,…

Laura B. Russell is the author of Brassicas, The Gluten-Free Asian Kitchen as well as the blog, Notes from a Gluten-Free Kitchen. Her newspaper column, "Gluten Freedom", appears monthly in the FoodDay section of the Oregonian. Laura frequently contributes articles to many local and national magazines, including Prevention, Living Without, Easy Eats, NW Palate, and Portland's MIX magazine. She is a culinary advisor to The Heart's Kitchen (theheartskitchen.com), an organization collaborating with Oregon Health and Sciences University to improve nutrition of moms-to-be and consequently benefitting the long-term health of their children.

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Latest by Laura B. Russell
Spicy Soba Noodles With Wilted Watercress
healthy foods

Grilled Baby Bok Choy With Miso Butter
food

Smoky Kale Salad With Toasted Almonds & Egg
healthy foods