Krystelle FournierContributing writer
Krystelle is a Board Certified Holistic Health Counselor, vegan chef, and the creator of Conscious Cooking, a blog where she shares information about natural health and nutrition, as well as healthy plant-based recipes. She earned her degree in holistic nutrition from the Canadian School of Natural Nutrition and in culinary arts from the Natural Gourmet Institute in New York City. She also completed a health coaching program from the Institute of Integrative nutrition and a health educator program from the Hippocrates Health Institute in Florida. She is also a certified raw food chef and instructor from the Living Light Culinary Art Institute in California. Her mission is to help, teach, and inspire others to improve the quality of their lives by making healthier food choices.