Ilona Oppenheim

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I am not a trained chef, but simply a mother who loves to cook for family and friends. My blog, Savor the World shows an attainable, wholesome lifestyle. I encourage you to know where your food comes from and connect to your food sources—something that’s difficult to do when you…

I am not a trained chef, but simply a mother who loves to cook for family and friends. My blog, Savor the World shows an attainable, wholesome lifestyle. I encourage you to know where your food comes from and connect to your food sources—something that’s difficult to do when you buy shrink-wrapped packaged foods at the supermarket. So buy fresh and buy local, and engage everyone in your family in the adventure of cooking and nourishment. Savor life and connect to the land wherever you are.

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I am not a trained chef, but simply a mother who loves to cook for family and friends. My blog, Savor the World shows an attainable, wholesome lifestyle. I encourage you to know where your food comes from and connect to your food sources—something that’s difficult to do when you…

I am not a trained chef, but simply a mother who loves to cook for family and friends. My blog, Savor the World shows an attainable, wholesome lifestyle. I encourage you to know where your food comes from and connect to your food sources—something that’s difficult to do when you buy shrink-wrapped packaged foods at the supermarket. So buy fresh and buy local, and engage everyone in your family in the adventure of cooking and nourishment. Savor life and connect to the land wherever you are.

More About the Author Less About the Author

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