Fany Gerson

  • Twitter

A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick-and-mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New

A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick-and-mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, and more. She's the author of Mexican Ice Cream, Paletas, and My Sweet Mexico.

More About the Author Less About the Author

A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick-and-mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New

A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick-and-mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, and more. She's the author of Mexican Ice Cream, Paletas, and My Sweet Mexico.

More About the Author Less About the Author

Latest by Fany Gerson
Featured Image
dessert