Elizabeth Palmer Starnes

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Elizabeth is a graduate of Hamilton College and The French Culinary Institute, as well as an avid world traveler and dinner party hostess. She spends her time developing healthy and feel-good versions of classic culinary favorites. For more information and recipes, visit her website.

Elizabeth is a graduate of Hamilton College and The French Culinary Institute, as well as an avid world traveler and dinner party hostess. She spends her time developing healthy and feel-good versions of classic culinary favorites. For more information and recipes, visit her website.


Latest by Elizabeth Palmer Starnes
15-Minute Meal: Summer Pea Soup
food

Vegan Kale Caesar With Salt + Vinegar Chickpea Croutons
food

Better Than Burritos! Nori Sushi Rolls
healthy foods

Butter Lettuce Salad With BBQ Tempeh & Citrus Tahini Dressing
food

Southwest Grilled Corn Salad With Mexican Green Goddess Dressing
avocado

A Vegan "Tuna Salad" Sandwich That Won't Stink Up The Office
food

Supergreens Salad With Creamy Avocado & Tahini Dressing
avocado

Avocado BLT With Maple Tempeh Bacon (It's Vegan!)
healthy foods

Winter Wellness Bowl (With Kale, Mushrooms, Squash, & Maple Tahini)
healthy foods


Sweet & Spicy Sun Butter Kelp Noodles With Cabbage & Avocado
food

Autumn Kale & Quinoa Salad
food

Autumn Pizza With Roasted Sweet Potatoes, Kale & Mozzarella
food

Vegan Recipe: Raw Chocolate-Hazelnut Cake
Raw Food

Vegan Sweet & Spicy Chipotle Sweet Potato Soup
food

Vegan Taco Salad Bowls With Smokey Cashew Cream
food