Donna Hay is an Australian food stylist, author, and magazine editor. She is best known as the author of 26 bestselling cookbooks, including the new easy, the new Week Light: Super-Fast Meals to Make You Feel Good. Donna’s simple and style-driven approach is reflected in her 26 award-winning cookbooks. She has sold over six million copies worldwide, with the books translated into 10 languages and she was named one of the ‘Magnificent Seven’ cookbook authors at the international Gourmand Awards in January 2007. In 2001, she launched donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal.