Dina Cheney is the author of six books, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club. In addition, she writes about food, nutrition, health, and wellness and creates recipes for numerous outlets. Cheney’s work has appeared in Every Day with Rachael Ray, Parents, Clean Eating, Cooking Light, Prevention.com, Fine Cooking, Dr. Oz The Good Life, Men's Journal, Muscle & Fitness, Coastal Living, Specialty Food, Weight Watchers, The Huffington Post, 24 Life from 24 Hour Fitness, MyFitnessPal, Diabetic Living, and Food52. She graduated from Columbia College, Columbia University, and The Institute of Culinary Education. Visit her at www.dinacheney.com and follow her at @authordinacheney on Instagram, @dinacheney on Facebook, and @DinaCheney on Twitter.