Dina Cheney is an author and food and health content expert living in Cos Cob, Connecticut. She has written six books, including The New Milks. Additionally, she writes about food, nutrition, health, and wellness and creates recipes for numerous outlets. Cheney’s work has appeared in Every Day with Rachael Ray, Parents, Clean Eating, Cooking Light, Prevention.com, Fine Cooking, Dr. Oz The Good Life, Men's Journal, and more. She graduated from Columbia College, Columbia University, with her bachelor's in english and anthropology, and also attended the Institute of Culinary Education.
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