Ching-He HuangFood writer & TV chef
Ching-He Huang is an International Emmy-nominated TV chef and author who has become an ambassador of Chinese cooking around the world. Ching's dynamic approach to modern Chinese food is evident in her immensely popular TV work. Many of her shows are sold, distributed and broadcast around the world. Ching is a regular guest TV chef in the U.K. including Saturday Kitchen (BBC1), Food and Drink (BBC2), Sunday Brunch (C4), Lorraine (ITV1), as well as a series on Waitrose TV. Her U.S. appearances include The Today Show, Rachael Ray Show, and Iron Chef America (both as a contestant and judge). Ching has published seven best-selling cookbooks to date including Eat Clean: Wok Yourself to Health,Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.