Celine Beitchman

Celine Beitchman is a chef-instructor at Natural Gourmet Institute as well as a private-chef, nutrition counselor, and avid globetrotter. Celine is a graduate of the Food Therapy Program at Natural Gourmet Institute, where she studied under the school’s founder Dr. Annemarie Colbin, holds an Advanced Certificate from the Wine and Spirit Education Trust and has a lifetime of apprenticeship experience beginning at Le Dome in Paris. Chef Celine is committed to promoting sustainable health supportive food, is passionate about whole foods cooking and loves training and encouraging the next generation of chefs.

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