Like most good things, Kite Hill began with cheese. Back in 2010, a world-class chef, Stanford scientist and French cheese-maker vowed to create a plant-based cheese so delicious it would make even the world’s finest fromages quiver in their rinds.
Flash forward to today, and Kite Hill is still raising the bar on plant-based products. By introducing the traditions of the past to the technology of the future, Kite Hill crafts artisan almond milk yogurts, cheeses and ravioli so tasty, even omnivores want in!
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