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Taurine Doesn’t Raise Your Risk Of Blood Cancer, What This New Study Actually Means


Most people don’t consider energy drinks to be a healthy beverage. Some are bursting with added (or fake) sugars, preservatives, and even artificial colors.
However, many include ingredients you would naturally get through food or supplements: Caffeine (not in extreme doses of course), vitamin B12, guarana, and taurine. Each of these ingredients actually have quite a bit of scientific data showing benefits to health (including alertness, cognition1, energy support, and even heart health).
Recently, a new preclinical study2 has thrust one of these ingredients into the spotlight: Taurine. Taurine is an amino acid that’s vital for energy production and mitochondrial health3. It’s found in some animal proteins, energy drinks, and supplements. Plus, your body also makes some taurine on its own.
Researchers from the University of Rochester2 investigating aggressive forms of leukemia recently found a novel way cancer cells in mice and test tubes interact with taurine.
Results from this study provide unique insights that will drive further research and therapy development for various types of leukemia. Before your mind goes to the worst-case scenario, it’s important to note that this study in no way shows taurine is linked to cancer risk in animals or humans.
Let’s dive a bit deeper.
About the study
For this study, researchers mapped interactions between leukemia stem cells and surrounding bone marrow cells using single-cell RNA sequencing in mice.
They then analyzed human leukemia stem cell data from patient samples and performed experiments on those cells in a lab.
Why was the study set up this way?
- Aggressive leukemias (like acute myeloid leukemia) are often driven by a small group of leukemia stem cells.
- These cells are known to be resistant to current treatment options and are a main reason why these cancers come back after therapy.
- Leukemia stem cells rely on certain molecules and pathways to survive and replicate—especially cues from the bone marrow.
- This study was designed to identify which bone marrow-derived signals—particularly taurine—support their survival, and whether disrupting those signals could reveal new treatment strategies.
Because this was a mechanistic study (focused on understanding the biochemical pathways between taurine and leukemia stem cells), an extremely large dose of taurine was administered to the mice and cells. When roughly translated to what that dose would look like in humans, it's about 10 to 75 times higher than the average daily intake of taurine from food.
By combining data from mice, they could pinpoint which molecules are actively helping leukemia stem cells survive.
What the study revealed
The study found that leukemia stem cells use taurine—brought into the cell via a transporter called TAUT—to survive and grow.
They also found that as leukemia progressed in these models, certain cells in the bone marrow started to increase internal production of taurine (we’ll review sources of taurine in a bit).
Once these pathways were identified, researchers then found that:
- Blocking taurine production in the bone marrow niche reduces leukemia cell survival and improves outcomes in mice.
- Blocking TAUT slows leukemia progression in mice and human cells.
In short: The study uncovered a critical pathway between the bone marrow environment and leukemia stem cells—highlighting taurine and its transporter TAUT as potential new therapeutic targets (like medications) for the disease.
This study does not indicate that taurine is carcinogenic. There’s no evidence that consuming taurine (like in energy drinks or through diet) causes cancer in animals or humans.
What does this mean for leukemia patients?
Taurine-containing energy drinks are often given to leukemia patients to mitigate the side effects of chemotherapy. As a conservative approach, the study’s author Jeevisha Bajaj, PhD., “suggests that it may be of interest to carefully consider the benefits of supplemental taurine in leukemia patients.”
These findings may lead to novel treatment options that better target these cancers in coming years. “Our current data suggest that it would be helpful to develop stable and effective ways to block taurine from entering leukemia cells,” Bajaj notes.
Taurine & human health
As for healthy individuals, taurine intake and status have been shown to be beneficial for health and low taurine availability is detrimental4.
Taurine intake has been studied in humans as a way to improve exercise performance.
In fact, this review of 19 studies concluded that taking 1-3 grams of the amino acid one to three hours before a physical stressor improved strength, power, and muscle soreness. For reference, intake of up to 6 grams a day has been shown to be safe and beneficial for people.
A study pooling data from 25 randomized controlled trials 5(including over 1,000 participants) found that taurine supplementation consistently improved blood pressure as well as triglyceride levels (all good signs for heart health).
And a study of 84 women found that women with depression had a taurine concentration that (on average) was 19% lower than their counterparts.
So, for many healthy individuals, getting enough taurine through the diet is vital for optimal health.
The takeaway
Cancer profoundly changes how the body functions. Medications and diet should always be tailored (with healthcare provider oversight) to the individual's needs—even between different types of cancer. For example, previous research even shows that taurine may even be beneficial in helping to treat gastric cancer6.
This preclinical study found a novel way that leukemia stem cells hijack a beneficial amino acid to fuel and proliferate disease progression. In doing so, they identified potential pathways to treat otherwise treatment-resistant leukemia with new therapies.
The study does not suggest that regular amounts of taurine—from internal production, diet, or supplements—fuel cancer growth (or increase risk) in healthy people.
6 Sources
- https://pubmed.ncbi.nlm.nih.gov/33800853/
- https://www.nature.com/articles/s41586-025-09018-7
- https://pubmed.ncbi.nlm.nih.gov/34443494/
- https://pubmed.ncbi.nlm.nih.gov/37289866/
- https://pubmed.ncbi.nlm.nih.gov/38755142/
- https://www.cell.com/cell/fulltext/S0092-8674(24)00303-9?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0092867424003039%3Fshowall%3Dtrue