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This Nutrient May Help Keep Your Brain Young, Study Finds

Ava Durgin
Author:
September 24, 2025
Ava Durgin
Assistant Health Editor
By Ava Durgin
Assistant Health Editor
Ava Durgin is the Assistant Health Editor at mindbodygreen. She is a recent graduate from Duke University where she received a B.A. in Global Health and Psychology. In her previous work, Ava served as the Patient Education Lead for Duke Hospital affiliated programs, focusing on combating food insecurity and childhood obesity.
Woman cutting peppers in kitchen
Image by Fresh Splash / iStock
September 24, 2025

When we think about brain health, most of us picture crossword puzzles, meditation, or exercise. But research suggests one of the most powerful protectors of your brain might actually be on your plate.

A new study1 found that people who consumed more magnesium, an essential mineral found in leafy greens, nuts, seeds, and legumes, had larger brain volumes and fewer white matter lesions, two key signs of healthier brain aging.

Magnesium’s role in cognitive resilience

Magnesium plays a role in over 300 cellular processes2, including energy production and nerve signaling. That makes it a cornerstone nutrient for keeping neurons healthy and protecting against the gradual wear and tear that drives cognitive decline.

This research revealed that higher magnesium intake is linked with:

  • Bigger memory centers: People who consumed more magnesium had a larger hippocampus, a brain region critical for memory and learning.
  • A “younger” brain: Those getting at least 550 mg/day of magnesium had brain volumes equivalent to being one year younger compared to typical intakes around 350 mg/day.
  • Stronger effects in women: Women, especially post-menopausal, experienced the most pronounced benefits, with up to 2.79% larger hippocampal volume, a difference that could translate to sharper recall and better protection against dementia.

Brain volume & nutrient support 

Brain aging doesn’t happen overnight; it unfolds silently over decades. Shrinking brain volume and white matter changes are often early hallmarks of dementia, sometimes appearing long before symptoms do. That’s why nutrients like magnesium, which support brain structure and function, are attracting attention as everyday tools for long-term resilience.

How to get more magnesium

Most adults fall short on magnesium, but bridging the gap is doable:

  • Add leafy greens like spinach, kale, or Swiss chard to daily meals.
  • Snack on nuts and seeds, such as almonds, cashews, or pumpkin seeds.
  • Incorporate legumes like black beans or chickpeas.
  • Consider a high-quality magnesium supplement

The takeaway

Magnesium isn’t just another nutrient on the checklist—it’s emerging as a powerhouse for cognitive longevity. By weaving more magnesium-rich foods into your diet now, you may be helping your brain stay sharper, larger, and healthier well into the future.