Slow-Cooker Sunday: 16 Plant-Based Recipes

Most people think of slow cookers for meat stews and braises. And while they're great for that, they're also great for lots of plant-based meals.

Check out these vegan slow-cooker recipes that will keep you filled with vegetables and feeling great all winter long.

Photo courtesy of the author

Photo by 86 Lemons

Wake up to a warm and nourishing breakfast.

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Photo by Mandy's Recipe Box

Yeah, you can make granola in your slow cooker!

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Photo by Pinch of Yum

Thai flavors make this red lentil dish a cut above the rest.

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Photo by Fat Free Vegan

Spicy Indian-style veggies become a whole meal served atop rice or quinoa.

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Photo by Chelsea's Messy Apron

Brimming with vegetables and Mexican flavors, this slow-cooker meal will be a great one to come home to.

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Photo by Eating Rules

Comforting, delicious, and minimal stirring!

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Photo by Melanie Makes

Classic flavors that feel just right for winter.

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Photo by Give Me Some Oven

This protein- and flavor-packed soup begs to be topped with avocado.

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Photo by Delish Knowledge

Indian takeout made easy and vegan.

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Photo by Diethood

A classic soup made easier with the slow cooker.

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Photo by Tasty Yummies

Mushroom tacos, slow cooker–style.

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Photo by A Nomad's Dream

Chili with lots of comforting sweet potato and spices.

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Photo by Two Peas and Their Pod

As if this creamy soup isn't enough, try this recipe for the maple-roasted chickpeas.

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Photo by 5 Dollar Dinners

Throw together this Indian favorite for less than $5.

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Photo by The Foodie Corner

Lightly sweetened with coconut milk and topped with sunny mango, this simple dessert is easy, healthy, and comforting.

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Photo by Vegan in the Freezer

Slow-cooked cinnamon apples make the ideal dessert on a cool night.

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