5 Foods To Avoid If You're Trying To Get Pregnant
Dr. Bindiya Gandhi is an American Board Family Medicine–certified physician who completed her family medicine training at Georgia Regents University/Medical College of Georgia June 2014. She completed an integrative medicine fellowship at the University of Arizona with Dr. Andrew Weil, and she is also working on her functional medicine training with the Institute of Functional Medicine.
I often see many women in my practice who are unsuccessfully trying to conceive after numerous cycles. There are many reasons for this ranging from diet to lifestyle, hormonal imbalance, poor nutrient content, poor detoxification, and genetic variances. Not to mention many chronic medical problems, including stress, affect fertility.
After talking to my patient about all of these factors in detail, I often like to start with diet since tweaking a few things can actually improve fertility. After some questioning, there are a few foods women are often ingesting, unaware that may actually decrease their fertility. These are five foods I encourage women to avoid when trying to conceive:
As much as I am a huge fan of curcumin and turmeric for my patients for its anti-inflammatory, anti-cancer fighting benefits, I encourage patients not to take additional curcumin supplements when trying to conceive. So using it in your daily cooking is fine, but when taking high doses of it for its other benefits, it can negatively affect fertility by acting like an oral contraceptive instead.
Excessive alcohol consumption (more than two drinks a night) can deplete your body of essential nutrients, like B vitamins, that are crucial for helping your baby develop. Excessive alcohol can negatively affect sperm production in males, and more than two drinks a night can do the same in older females trying to conceive. Excessive alcohol intake also increases oxidation stress, glucose metabolism, and overall inflammation in the body, which makes it harder to conceive.
4. Low-fat dairy.
Studies show that consumption of low-fat dairy like milk and yogurt may negatively affect women trying to conceive due to its androgen levels. This effect was especially noted in females with polycystic ovarian syndrome (PCOS), which is associated with irregular cycles, infertility, increased testosterone, weight gain, and insulin resistance. This is likely due to androgens remaining in the dairy products when the fat has been removed. In fact, studies show that full-fat dairy products improve fertility and ovulation.
Studies show that regularly consuming two or more caffeinated soft drinks negatively affected ovulation and fertility. This is believed to be due to the high sugar content, artificial sweeteners (in diet drinks), chemicals, and BPA, which negatively affect glucose metabolism and ovulation. Excessive caffeine also increases cortisol production and spikes blood sugar as well as increases chances of ovulation disorders like polycystic ovarian syndrome. There was no association with caffeine, especially with coffee and tea, affecting fertility but mainly sodas.
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