Easy Gluten-Free Pumpkin Bread Recipe

This quick and easy pumpkin bread is the perfect treat to feel cozy and warm in Winter. It's dairy-free and gluten free, and can be made sugar-free and nut free, too. Plus, it's paleo! And, as if your belly isn't already begging to try some, it's loaded with fiber, potassium, and protein.

Invite some friends over for tea, and celebrate love with food .... gooey, warm, decadent, delicious food!

Paleo Pumpkin Bread

Makes 1 small loaf, a dozen muffins, or 8 little cakes

Preparation

Preheat your oven to 375 degrees.

In a blender, combine pumpkin, banana, honey, nut butter, dates, eggs, and vanilla. Blend until very smooth. (You may need to unstick the dates from the blade a couple times.)

Next, add the remaining ingredients and blend until a semi-thick batter forms.

Pour into the greased pan or dish or tin that you’re using, top with a few pumpkin seeds, and bake for 30 minutes, or until a toothpick comes out clean.