We're all about kicking the day off with a quality breakfast—and planning ahead is the best way to make sure we fit it in. Fall breakfasts should be hearty and nutritious enough to power you through cold mornings and hectic days, while keeping you satisfied until lunchtime.
If you're anything like us, you love starting the day on a sweet note, but this doesn't have to mean you're destined for a midday sugar crash. It's all about being smart and picking natural sugars combined with protein, healthy fats, and carbs to keep your blood sugar balanced.
Here are three make-ahead recipes that prove you can enjoy a breakfast that's on the sweet side while still getting the nutrients you need to fuel your day the right way.