Pumpkin Recipes To Make Right Now (Because Winter Is Coming)
It's full-on pumpkin spice season—but don't limit yourself to lattes. We've got pumpkin goodness in all forms.
Pumpkin Pie Chia Pudding
If you're already on the chia pudding train, you probably don't need much convincing for this one. If you're not, give this seasonally spiced version a try—we know you'll love it.
Gluten-Free Pumpkin Oat Pancakes
Pancake breakfasts just got infinitely more autumnal.
Gluten-Free Pumpkin Bread
The perfect loaf to have around for breakfasts, snacking, and when unexpected company drops by.
Pumpkin Seed Butter
Think peanut butter, pepita-style. This version comes together beautifully with the addition of coconut oil, cinnamon, and maple.
Pumpkin Pie Energy Balls
Post-workout snack, nightly dessert, or breakfast on the go—you decide.
Pumpkin Caesar Salad
This vegan Caesar uses pumpkin puree instead of egg yolks for a creamy, expertly emulsified dressing.
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Easy Pumpkin Soup
A big batch of this is great to have in the fridge for easy lunches throughout the week.
Creamy Vegan Pumpkin Pasta
Pasta gets the pumpkin treatment with a savory sage-flecked sauce.
Vegan Pumpkin Sugar Cookies
That spiced pumpkin butter frosting tho ...
Pumpkin Banana Ice Cream
Nice cream just got a bit pumpkin spicier.
Sugar-Free + Gluten-Free Pumpkin Pie
Naturally sweet pumpkin doesn't need all that refined sugar, anyway.
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