Pumpkin Recipes To Make Right Now (Because Winter Is Coming)

In the lead-up to Thanksgiving, we’re sharing a mix of original recipes, entertaining advice, and seasonal dishes from our favorite bloggers to help you approach the holiday with a little extra mindfulness and a lot of extra-delicious vegetables and fruits. 

We’re focusing on whole-food, plant-driven dishes to make your holiday table not only beautiful but more healthful, too—while still keeping the integral flavors of the season front and center. 

It's full-on pumpkin spice season—but don't limit yourself to lattes. We've got pumpkin goodness in all forms.

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Liz Moody

If you're already on the chia pudding train, you probably don't need much convincing for this one. If you're not, give this seasonally spiced version a try—we know you'll love it.

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Cookie + Kate

Pancake breakfasts just got infinitely more autumnal.

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Dawna Stone

The perfect loaf to have around for breakfasts, snacking, and when unexpected company drops by.

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Christina Bedetta

Think peanut butter, pepita-style. This version comes together beautifully with the addition of coconut oil, cinnamon, and maple.

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Rebecca Jacobs

Post-workout snack, nightly dessert, or breakfast on the go—you decide.

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Allison Day

This vegan Caesar uses pumpkin puree instead of egg yolks for a creamy, expertly emulsified dressing.

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Lexi's Clean Kitchen

A big batch of this is great to have in the fridge for easy lunches throughout the week.

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Avocado Pesto

Pasta gets the pumpkin treatment with a savory sage-flecked sauce.

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Minimalist Baker

That spiced pumpkin butter frosting tho ...

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Feasting on Fruit

Nice cream just got a bit pumpkin spicier.

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I Quit Sugar

Naturally sweet pumpkin doesn't need all that refined sugar, anyway.

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