When I was a kid, olives were one of those foods I just didn't quite get. They were salty and had a pit in the middle—a bit of a nonstarter for a kid in the market for sweeter treats. Fast-forward a few decades (OK, more than a few), and now my eyes light up at the sight of olives. Why? Because they're a wonderfully tasty snack or mealtime ingredient that's also a good-for-you indulgence.
In fact, olives pack such a healthy punch that working more of them into your diet is one of those no-brainer health-boosters nobody should miss out on. With all the varieties there are to choose from—roughly 500 or so—there is an olive to suit virtually every taste.
So as a functional medicine doctor, I recommend digging in to these precious pitted and unpitted powerhouses, and enjoying the benefits they can bestow from head to toe. Here's why: