The Ultimate Plant-Based Grilling Guide (Avocados, Peaches, Asparagus, & More)

Barbecues don't have to be all burgers, hot dogs, and coleslaw. In fact, vegetables and fruits are probably some of the most delicious things that you can grill. Get ready to go beyond the veggie burger with our plant-based summer grilling guide.

Grilled Avocado Stuffed With Chickpeas

Photo: Food Faith Fitness

Another amazing way to eat an avocado? You know we're on board.

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Grilled Sweet Potatoes With Cilantro Vinaigrette

Photo: Cookin Canuck

Sweet potatoes get a little love from the grill and a herby dressing that will brighten any summer cookout.

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Grilled Portobello + Gouda Burgers With Roasted Garlic

Photo: Jessica Merchant

Grilled portobellos have never looked better. All it takes is some marinating and the right toppings.

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Perfectly Grilled Zucchini

Photo: Kalyn's Kitchen

The trick to getting this summery staple right? Good seasoning, of course.

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Grilled Mushroom Skewers

Photo: Natasha's Kitchen

If you're not ready to commit to the 'shroom burger, try these marinated mushroom skewers.

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Grilled Eggplant With Mustard Vinaigrette

Photo: Cooking and Beer

Eggplant is at its best off the barbecue—great for topping off a salad, on a sandwich, or by itself.

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Grilled Parmesan Asparagus

Photo: The Recipe Critic

Yes, you can make the perfect grilled asparagus, then improve on perfection with a sprinkling of Parmesan.

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Grilled Cauliflower Steaks

Photo: Savory Nature

Cauliflower steaks get even more steak-like treatment on the barbecue.

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Balsamic Grilled Vegetable Salad

Photo: The Fit Fork

All of the grilled vegetables come together in one colorful salad.

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Grilled Plum Salad With Maple Nut Clusters

Photo: Floating Kitchen

Grilled plums are the winner of this summer salad, but the maple nut clusters are a close second.

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Spicy Grilled Watermelon

Photo: Floating Kitchen

Even watermelon works well on the grill. Come on, you know you want to try it.

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Grilled Peaches With Cinnamon + Honey Ricotta

Photo: Recipe Runner

Grilled peaches take the cake as best grill-forward dessert, especially when paired with honey-sweetened ricotta.

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