Barbecues don't have to be all burgers, hot dogs, and coleslaw. In fact, vegetables and fruits are probably some of the most delicious things that you can grill. Get ready to go beyond the veggie burger with our plant-based summer grilling guide.

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Food Faith Fitness

Another amazing way to eat an avocado? You know we're on board.

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Cookin Canuck

Sweet potatoes get a little love from the grill and a herby dressing that will brighten any summer cookout.

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Jessica Merchant

Grilled portobellos have never looked better. All it takes is some marinating and the right toppings.

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Kalyn's Kitchen

The trick to getting this summery staple right? Good seasoning, of course.

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Natasha's Kitchen

If you're not ready to commit to the 'shroom burger, try these marinated mushroom skewers.

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Cooking and Beer

Eggplant is at its best off the barbecue—great for topping off a salad, on a sandwich, or by itself.

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The Recipe Critic

Yes, you can make the perfect grilled asparagus, then improve on perfection with a sprinkling of Parmesan.

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Savory Nature

Cauliflower steaks get even more steak-like treatment on the barbecue.

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The Fit Fork

All of the grilled vegetables come together in one colorful salad.

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Floating Kitchen

Grilled plums are the winner of this summer salad, but the maple nut clusters are a close second.

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Floating Kitchen

Even watermelon works well on the grill. Come on, you know you want to try it.

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Recipe Runner

Grilled peaches take the cake as best grill-forward dessert, especially when paired with honey-sweetened ricotta.

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