Blogger, photographer, and recipe developer Ilona Oppenheim's new cookbook Savor: Rustic Recipes Inspired by Forest, Field, and Farm, is as beautiful as it is helpful. Today we have a recipe from Savor that will surely take your snacking to the next level: homemade root-vegetable chips. Simple, healthy, and gorgeously jewel-toned, you'll want to ditch the packaged stuff for good.
If you leave the peel on the vegetables, these potato chip substitutes will retain the extra nutritional benefits found in the veggie skins. These chips are best served on the day they’re made, but they will stay fresh for about three days in an airtight container. Give them to your kids for an after-school treat, but grown-ups will be tempted to snack on them, too.