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Award-winning Chef & Best-selling Author
By Seamus Mullen
Award-winning Chef & Best-selling Author
Seamus Mullen is an award-winning chef, restaurateur, health and wellness expert, and author behind the cookbooks Real Food Heals and Hero Food. He has been featured in The New York Times, Bon Appetit, Men’s Journal, and more.
January 17, 2016
As the chef and owner of Tertulia, located in New York City, I am constantly reinventing Spanish cuisine in an inventive and approachable way. Today, I'm going to help you step up your avocado toast game with this recipe. All you'll need is an avocado, sea salt, pepper, extra-virgin olive oil, lime, one soft-boiled egg, bread, and a jalapeño (if you can handle the heat). Follow along as I put it all together for you.
Related reads:
- 10 Minutes A Day. 31 Days. A Brighter You.
- Why You Should Eat Avocados Every Day (If You Aren't Already)
- 8 Things To Do With Avocados That AREN'T Guacamole
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