A 5-Minute Recipe To Take Your Avocado Toast To The Next Level

mbg Food Contributor By Seamus Mullen
mbg Food Contributor
Seamus Mullen is an award-winning chef, restaurateur, health and wellness expert, and author behind the cookbooks Real Food Heals snd Hero Food. He has been featured in The New York Times, Bon Appetit, Men’s Journal, and more.

As the chef and owner of Tertulia, located in New York City, I am constantly reinventing Spanish cuisine in an inventive and approachable way. Today, I'm going to help you step up your avocado toast game with this recipe. All you'll need is an avocado, sea salt, pepper, extra-virgin olive oil, lime, one soft-boiled egg, bread, and a jalapeño (if you can handle the heat). Follow along as I put it all together for you.

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