1. Preheat oven to 400°F. Spray a 12-cup muffin tin with nonstick cooking spray.
2. In a large bowl, mix all of the dry ingredients. In a small bowl, mix applesauce and coconut milk. Add the wet ingredients into the dry ingredients and stir to combine. Add the berries as you mix.
3. Using a ¼ cup measure, scoop the batter into the muffin tins (about ⅔ of the way full). Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.
4. Cool for 5 minutes in the tin, then remove and let cool on a rack.