It's fall! Which means it's time for Brussels sprouts, hearty greens, and squash. This time of year, I love warm roasted vegetable salads brought together with a great sauce and something for crunch.
New York healthy eating restaurant chain Dig Inn was nice enough to share part of their new fall menu with me, and let me tell you, I'm pretty excited about it.
One of the standouts was this easy yet impressive topping for any salad: savory granola. Crunchy oats and walnuts are laced with rosemary, olive oil, salt, and just a touch of honey. Get the recipe below.
Savory Rosemary Walnut Granola