There is something wonderfully nostalgic about roasted corn. Whether you grew up going to barbecues on the beach, or picked yourself those fresh ears right from the farm — corn on the cob is a sweet and filling treat, especially in the height of summer.
In this recipe, the kernels are shaved fresh from the cob and into a delicious summertime salad. Sweet, fresh goodness — it’s so good to eat clean.
Roasted Corn and Heirloom Tomato Salad