Chef & Author
Tamar Adler is a James Beard and IACP award-winning author, acclaimed food writer, and Vogue contributing editor.
Adler’s cooking philosophy is informed in part by years of cooking in acclaimed restaurant kitchens such as Chez Panisse and Prune, where chefs prioritized minimizing food waste and making the most out of each ingredient, both for economical and sustainability reasons. A master at translating those restaurant learnings to the home kitchen, Adler has authored the award-winning books, Something Old, Something New and An Everlasting Meal: Cooking with Economy and Grace, which advocated for using leftovers and food scraps. The Everlasting Meal Cookbook: Recipes for Leftovers A-Z is her latest book.