Pat Crocker

Pat Crocker is a home economist, culinary herbalist and bestselling, international award-winning author of 10 cookbooks including Preserving. Pat’s The Vegan Cook’s Bible won Best in the World in the vegetarian category in Périgueux, France, in 2009, and The Juicing Bible won Best in the World in the nutrition category…

Pat Crocker is a home economist, culinary herbalist and bestselling, international award-winning author of 10 cookbooks including Preserving. Pat’s The Vegan Cook’s Bible won Best in the World in the vegetarian category in Périgueux, France, in 2009, and The Juicing Bible won Best in the World in the nutrition category in 2000 and has sold over 800,000 copies worldwide.

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Pat Crocker is a home economist, culinary herbalist and bestselling, international award-winning author of 10 cookbooks including Preserving. Pat’s The Vegan Cook’s Bible won Best in the World in the vegetarian category in Périgueux, France, in 2009, and The Juicing Bible won Best in the World in the nutrition category…

Pat Crocker is a home economist, culinary herbalist and bestselling, international award-winning author of 10 cookbooks including Preserving. Pat’s The Vegan Cook’s Bible won Best in the World in the vegetarian category in Périgueux, France, in 2009, and The Juicing Bible won Best in the World in the nutrition category in 2000 and has sold over 800,000 copies worldwide.

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Latest by Pat Crocker
Swiss Chard With Chickpeas & Pistachios
food