mbg Food Contributor
Lindsay Freedman, based in Orange County, California, is a recipe developer, food photographer, dessert enthusiast, and founder of The Toasted Pine Nut. She has her bachelor’s in psychology from Lafayette College and her juris doctor degree from Temple University’s James E. Beasley School of Law.
Freedman believes if you have to, or simply want to, follow a certain diet, you shouldn't have to give up your favorite dishes. She spends her days creating low carb and gluten free recipes for The Toasted Pine Nut, a passion which grew out of the necessity to nourish her Type 1 Diabetic husband. When she's not in the kitchen, Freedman is hiking with her family, swimming laps, and chasing her two boys who have seemingly endless amounts of energy.