Libbie Summers

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Libbie Summers is the artistic director of her own lifestyle brand, A Food-Inspired Life, where the beauty of food serves as inspiration for film production, product and event design. Libbie is recognized nationally and internationally as a food and lifestyle expert in print, online and on-air including Better Homes &…

Libbie Summers is the artistic director of her own lifestyle brand, A Food-Inspired Life, where the beauty of food serves as inspiration for film production, product and event design. Libbie is recognized nationally and internationally as a food and lifestyle expert in print, online and on-air including Better Homes & Gardens, Vogue, ELLE, Condé Nast Traveler and many more.

As one who wears many hats, colorful ones, Libbie also serves as the Creative Culinary Director of the newly launched Terra’s Kitchen — an innovative meal delivery service sending farm-fresh ingredients and ready-to-cook recipes to subscribers in an eco-friendly vessel.

Libbie has authored three books. The 2014 IndieFab Book of the Year Awards, Sweet & Vicious –baking with attitude (Rizzoli, 2014), Brown Sugar(Short Stack Editions, 2014) and The NY Times 2011 Notable Book, The Whole Hog Cookbook (Rizzoli, 2011).

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Libbie Summers is the artistic director of her own lifestyle brand, A Food-Inspired Life, where the beauty of food serves as inspiration for film production, product and event design. Libbie is recognized nationally and internationally as a food and lifestyle expert in print, online and on-air including Better Homes &…

Libbie Summers is the artistic director of her own lifestyle brand, A Food-Inspired Life, where the beauty of food serves as inspiration for film production, product and event design. Libbie is recognized nationally and internationally as a food and lifestyle expert in print, online and on-air including Better Homes & Gardens, Vogue, ELLE, Condé Nast Traveler and many more.

As one who wears many hats, colorful ones, Libbie also serves as the Creative Culinary Director of the newly launched Terra’s Kitchen — an innovative meal delivery service sending farm-fresh ingredients and ready-to-cook recipes to subscribers in an eco-friendly vessel.

Libbie has authored three books. The 2014 IndieFab Book of the Year Awards, Sweet & Vicious –baking with attitude (Rizzoli, 2014), Brown Sugar(Short Stack Editions, 2014) and The NY Times 2011 Notable Book, The Whole Hog Cookbook (Rizzoli, 2011).

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