Dana Cowin, Food & Wine's Editor-in-Chief since 1995, has been covering the world of food, wine, style, and design for over 30 years. She sits on the board of directors of City Harvest, a New York City hunger-relief organization, Wholesome Wave Foundation, dedicated to providing access to sustainable foods, and Hot Bread Kitchen, an organization that helps train low-income men and women to join the culinary workforce. In 2012, she was an inductee into the James Beard Foundation's Who's Who in Food & Beverage in America. She is an alumna of Brown University and lives in New York City with her husband and two children. To read more about Dana's adventures follow her at @fwscout on Twitter and on Instagram.
Photo: John Kernick