Chloe Coscarelli

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Chloe is the Chef and Co-Partner of NYC’s vegan hot spot by CHLOE., located at 185 Bleecker Street in the heart of the West Village. Two more restaurants set to open in NYC in 2016 by the celebrated vegan chef who is also a lifestyle and health-food expert, and best-selling…

Chloe is the Chef and Co-Partner of NYC’s vegan hot spot by CHLOE., located at 185 Bleecker Street in the heart of the West Village. Two more restaurants set to open in NYC in 2016 by the celebrated vegan chef who is also a lifestyle and health-food expert, and best-selling author of three cookbooks (Chloe’s Kitchen; Chloe’s Vegan Desserts; Chloe’s Vegan Italian Kitchen).

As a lifelong vegetarian and vegan, Chloe first earned national attention after taking the top spot on an episode of the Food Networks hit reality-competition series “Cupcake Wars,” as the first vegan chef to win a culinary competition on national television. Chloe is a graduate of The National Gourmet Institute and the University of California, Berkeley. She also completed Cornell University’s Plant-Based Nutrition program.

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Chloe is the Chef and Co-Partner of NYC’s vegan hot spot by CHLOE., located at 185 Bleecker Street in the heart of the West Village. Two more restaurants set to open in NYC in 2016 by the celebrated vegan chef who is also a lifestyle and health-food expert, and best-selling…

Chloe is the Chef and Co-Partner of NYC’s vegan hot spot by CHLOE., located at 185 Bleecker Street in the heart of the West Village. Two more restaurants set to open in NYC in 2016 by the celebrated vegan chef who is also a lifestyle and health-food expert, and best-selling author of three cookbooks (Chloe’s Kitchen; Chloe’s Vegan Desserts; Chloe’s Vegan Italian Kitchen).

As a lifelong vegetarian and vegan, Chloe first earned national attention after taking the top spot on an episode of the Food Networks hit reality-competition series “Cupcake Wars,” as the first vegan chef to win a culinary competition on national television. Chloe is a graduate of The National Gourmet Institute and the University of California, Berkeley. She also completed Cornell University’s Plant-Based Nutrition program.

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