Since 1981, Schär has been working to better the lives of those suffering from celiac disease or gluten intolerance – long before it became a “trend”. From field to fork, their team of experts select the best nutritional ingredients from farmers who grow cereal grains especially for Schär. Their care for your safety (and taste buds) start with verifying the ingredient’s seeds are gluten free and end in creative recipes that help satisfy any craving. Schär constantly develops new products (like puff pastry!) and has a wealth of educational resources on their website. Everyone deserves a happy, healthy life and Schär is here to help make that happen.
Be on the lookout for a welcome email in your inbox!