In 1998, Julie’s Organic introduced the first nationally distributed organic ice cream. Julie’s believes that what we feed our bodies plays a crucial role in health and wellness and has been a steady champion of the organic movement for more than 20 years. Today, Julie’s Organic crafts premium ice creams, sorbets, and frozen yogurts using the best organic ingredients like delicious fruits, rBST-free milk and cream, and rich dark chocolate. Julie’s never uses high-intensity sweeteners, artificial colors, or artificial flavors. All products are certified organic. For more information visit Julie’s Organic.