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Recipes

Vegan Baked Apple Cranberry Crisp

Amie Valpone
Author:
Amie Valpone
December 13, 2012
Amie Valpone
By Amie Valpone
mbg Contributor
Amie Valpone is a Manhattan-based chef, culinary nutritionist, professional recipe developer, food photographer, writer and motivational speaker specializing in simple gluten-free, soy-free and dairy-free ‘clean eating’ recipes.
December 13, 2012

My clients are always asking me for a quick and easy dessert for the holidays and New Year's Eve.

So, I've put together a fun treat that you and your guests will love!

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I found this new gluten-free, vegan granola from KIND Snacks and have been using it instead of flour for my apple crisp recipes.

Sounds yummy, doesn't it?

It's vegan and gluten-free so I'm able to share it with all of my clients and they're loving it.

Plus, it's not easy finding a great-tasting dessert that's filled with whole grains – amaranth, quinoa, oats, millet and buckwheat. How's that for a festive holiday treat?

Vegan Baked Apple Cranberry Crisp

Serves 10

Ingredients

  • 4 McIntosh apples, cored and cut into 1/2 inch slices
  • 4 Granny Smith apples, cored and cut into 1/2 inch slices
  • 1 cup fresh cranberries
  • 2 Tbsp. dairy-free butter, melted
  • 1/4 tsp. ground cinnamon
  • 1 tsp. agave nectar
  • 2 1/2 cups KIND Snacks Dark Chocolate & Cranberry Clusters

Directions

Preheat oven to 350 degrees F. Prepare a large baking dish with nonstick baking spray. Set aside.

Combine all ingredients in large mixing bowl; gently toss to combine.

Transfer mixture to the prepared baking dish.

Bake for 15-20 minutes or until apples are soft and tender.

Remove from oven; set aside to cool before serving.

Serve warm.

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Amie Valpone author page.
Amie Valpone

Amie Valpone is the author of Eating Clean: The 21-Day Plan to Detox, Fight Inflammation & Reset Your Body. She is a chef, culinary nutritionist, professional recipe developer, food photographer, writer and motivational speaker specializing in simple gluten-free, soy-free and dairy-free ‘clean eating’ recipes.

Valpone used clean eating to treat her chronic pain, including Lyme Disease, Polycystic Ovarian Syndrome, Hypothyroidism, Adrenal Fatigue, Leaky Gut, Heavy Metals. She shares her story on her blog TheHealthyApple.com, highlighting how clean eating and detoxing saved her life.

Valpone lives in Manhattan, where she cooks for a variety of clients, including celebrities. Her work has appeared on Martha Stewart, ABC News, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SELF Magazine, Prevention Magazine, PBS and others.