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These 10 Dinners All Take Less Than 10 Minutes To Make (For When You Just Can't)

Liz Moody
Author:
June 8, 2017
Liz Moody
Contributing Food Editor
By Liz Moody
Contributing Food Editor
Liz Moody is a food editor, recipe developer and green smoothie enthusiast. She received her creative writing and psychology degree from The University of California, Berkeley. Moody is the author of two cookbooks: Healthier Together and Glow Pops and the host of the Healthier Together podcast.
June 8, 2017

It’s summer—the last thing you need is to spend hours slaving away in the kitchen!  We’re all about giving you more time to get out and enjoy the sunlight, without sacrificing your health. With that in mind, here are 10 of our favorite recipes you can make from start to finish in 10 minutes (or less!).  

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One-Skillet Vegetarian Fried Forbidden Rice

Photo by Rachl Mansfield

Want a veg-packed dinner that's like a healthy version of your favorite fried rice? Get the full recipe here.

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Sesame Avocado Toasts with Jammy Eggs

Photo by Feed Me Phoebe

Toss some perfectly cooked eggs on top of avocado toast and suddenly it's a meal! Get the full recipe here.

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Spicy Shrimp with Zoodles and Cilantro Avocado Sauce

Photo by Rachaels Good Eats

This quick and easy dinner covers all the bases—protein, healthy fat, and fiber. Get the full recipe here.

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Zucchini Cacio e Pepe

Photo by Cynthia Groseclose

Based on the Roman classic, this uses ghee and cashew parmesan for a rich, creamy flavor. Get the full recipe.

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Spring Pea and Mint Soup

Photo by Sprouted Routes

This soup is naturally vegan, has a bright, fresh flavor, and can be served hot or cold. Get the full recipe here.

Fresh Summer Rolls

Photo by Green Kitchen Stories

Like a way more fun salad, these fresh summer rolls will spice up your evening. Get the full recipe here.

Sweet Potato Noodles with Peanut Sauce

Photo by The Toasted Pinenut

The best of Thai satay, with a vitamin-packed sweet potato base. Get the full recipe here.

Creamy Eggs with Garlicky Greens, Avocado & Chili Oil

Photo by The Pig and Quill

Breakfast for dinner for the win! Get the full recipe here.

Grain-free Faux Chipotle Bowl

Photo by Realfoodology

We're feeling all the Mexican vibes with this cauliflower rice bowl. Get the full recipe.

Zucchini Pesto Caprese

Photo by Inspiralized

Fresh, bright, and filled with polyphenol-filled herbs, this is a fun take on the classic summer dish. Get the full recipe here.

Liz Moody
Liz Moody
Contributing Food Editor

Liz Moody is an author, blogger and recipe developer living in Brooklyn, New York. She graduated with a creative writing and psychology degree from The University of California, Berkeley. Moody has written two cookbooks: Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships and Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best. She also hosts the Healthier Together Podcast, where she chats with notable chefs, nutritionists, and best-selling authors about their paths to success. Her work has been featured in Vogue, Glamour, Food & Wine & Women’s Health.