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This Super-Affordable Vegan Soup Is All You Need This Time Of Year
Blogger & cookbook author
By Andrea Hanneman
Blogger & cookbook author
Andrea Hanneman, aka Earthy Andy, is creator of the popular Earthy Andy blog and Instagram account.
Image by Andrea Hannemann, Plant Over Processed
December 29, 2020
This is a soup that I probably have made more than any other dish on this planet! It's a stretch-your-dollar, throw-a few-ingredients-into-a-pot-and-be-done, and surf-a-little-longer kind of soup. All you need for this soup is cabbage, an onion, a couple of carrots, and a potato or two! So simple yet so good!
Save Your Dollars Soup
Makes 6 servings
Ingredients
- 1½ tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- 4 medium carrots, chopped into bite-size pieces
- 1 to 2 large Yukon Gold potatoes chopped into bite-size pieces
- 4 cups vegetable broth
- 1 small head green cabbage, roughly chopped
- ½ teaspoon freshly ground black pepper
- Sea salt
Method
- Heat the olive oil in a soup pot over medium heat. Once the oil is shimmering, add the onion and cook for 5 minutes. Add the carrots and potatoes and cook for 2 to 3 more minutes, until the vegetables begin to soften.
- Add the vegetable broth, raise the heat to medium-high, and add the cabbage. Make sure the cabbage is submerged under the liquid, bring to a simmer, then lower the heat and simmer for 10 to 15 minutes, until all the vegetables are softened.
- Add the pepper, season with salt, and enjoy.
From Plant Over Processed by Andrea Hannemann Copyright © 2020 by Andrea Hannemann. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
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