Life is Peachy Puff Pastry

Life is sweet! Sweet, I tell you. Better than sweet, it's peachy!

As such, I created a puff pastry to celebrate! It's sugar-free and full of fresh fruit, so it makes for a great breakfast or a nutritious dessert!

Life is Peachy Puff Pastry

Method

Preheat your oven to 350°F (180°C) and grease a baking sheet with olive oil.

Chop all of the peaches!

Chop them well, stirrrr em up with the honey and set the mixture aside.

Add the packet of yeast to the warm milk and let it sit for about 5 minutes or until the yeast activates

Add everything to the yeast/milk mixture.

Kneed until dough forms. Add more flour to make it more solid. It shouldn’t be too sticky!

Take handfuls of the dough and roll them flat onto the greased cooking sheet.

Don’t roll them too thin or the peaches will ooze out.

Place a dollop of the peach mixture in the middle of the dough and then gently fold the edges over, pinching it shut.

I rolled the dough too thin on a few of them so I ended up taking them out and mashing the peach mix and the dough all together and baked them anyway.

They came out fine, so that's always another option!

Bake at 350 until golden and allow to cool.

You can also top the warm pastry with a dollop of honey for an added kick of sweet!

I only ended up using half of the dough so I rolled the other half into a ball, saran wrapped it, and stuck it in the fridge overnight.

Don't be afraid to get creative with the filling!

The next evening, I made a personalized one with kiwi filling for my husband (a kiwi himself!) for dessert.

It was so quick-and-easy to do with the dough already made! Definitely gonna have to start making extra dough to keep on hand.