Watch the video below to see how food can act as medicine and how you can take responsibility for your own health with a few simple steps.
Terry Wahls, M.D. is a professor of medicine at the University of Iowa, where she conducts clinical research on the use of diet and lifestyle to treat brain-related problems. She has also worked at the V.A. for many years in the Traumatic Brain Injury Clinic and was the Director of the Therapeutic Lifestyle Clinic. In both clinics, she focused on using diet and lifestyle to treat traumatic brain injury and neurological and neurodegenerative disorders.
Wahls has progressive MS. For seven years, she declined steadily, and though she took the newest drugs, including very potent biologic drugs, she ended up in a tilt-recline wheelchair for four years. When she started studying the latest brain science and designed a diet and lifestyle program specifically to support her brain cells, her decline slowed, then stopped, then she recovered. Now, she bikes five miles to work. She uses these principles to help others with a wide variety of brain-related symptoms end their decline and suffering, and restore their lives.
She has authored The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles, as well as its companion cookbook, The Wahls Protocol Cooking for Life. Terry also holds her Wahls Protocol® Seminar every August.