Ever since I learned the truth about commercial orange juice a few years ago, I vowed never to drink it again. And I haven't.
But what is one to do when hosting a delicious brunch? Re-create the wheel and serve up a Green Juice Mimosa for a healthier twist on the traditional.
This Green Juice Mimosa recipe consists of vegetables and lemons only, no sugary fruits (trust me, the champagne has plenty.) Plus, the hydrating vegetables in this Green Juice Mimosa, cucumbers, celery, and romaine lettuce, help counteract the dehydrating effects of the alcohol.
Green Juice Mimosa
- 2 cucumbers (peeled if not organic)
- 1 stalk of celery
- 1 large head of romaine lettuce
- 2 lemons (peeled)
- 1 bottle of Champagne or sparkling white wine
1. Wash and prepare your ingredients.
2. Turn on your juicer and juice your vegetables. Give the juice a good stir and pour into wine glasses. Then, top it off with champagne and enjoy!
Optional: Follow it up with a Liver-Detoxifying Green Juice the following morning!
Andrea Hood is a Certified Holistic Health Coach and co-founder of Wildly Vibrant Living. Andrea is a passionate foodie and localvore who loves playing in the kitchen and whipping up delicious, healthy meals.
Andrea's purpose in life is to empower woman to feel comfortable in their own skin and take charge of their financial independence. Visit www.andreahood.com to learn more about how she can help you live an empowered life. Plus, you can join her free 30 Day Wildly Nourished Challenge and download your free copy of her latest recipe ebook - Healthy Balls for Happy Girls: 5 Tasty Treats to Satisfy Your Sweet Tooth.