During times of stress, some of us have a tendency to turn to food for comfort1. Unfortunately, that comfort is fleeting and we end up feeling guilty, not to mention overeating can lead to mood swings, blood sugar imbalances1, weight gain, and more stress than we had to begin with! It doesn't have to be that way. By incorporating these four stress-busting foods into your meals, you can banish stress and take on whatever comes your way.
I love cauliflower because it's a rich source of vitamin C. While we typically think of vitamin C as an immune-booster (which is true), it's also an incredibly important nutrient for stress.
Our adrenal glands, which are nestled atop our kidneys, are in charge of our stress hormones like cortisol and adrenaline, plus they produce our sex hormones and chemical messengers that regulate blood pressure. Vitamin C is stored in high concentrations in the adrenal glands2, and when we're feeling stressed, we burn through that vitamin C like nobody's business.
Here's where cauliflower comes in—it can help you replace that lost vitamin C so your adrenal glands will continue to function optimally. (Other wonderful vitamin C foods are bell peppers, broccoli, Brussels sprouts, papaya, strawberries, and oranges.)
And, as a sweet bonus, cauliflower is a cruciferous vegetable. It's high in glucosinolates—plant compounds that have anti-cancer, anti-inflammatory, and detoxifying properties.
How to Use It: Cauliflower is an amazing substitute for mashed potatoes. Simply steam and mash it as you would potatoes and serve it as a side dish or as a topping for shepherd's pie. Cauliflower is wonderful when roasted with your favorite herbs and spices, or you can transform it to make cauliflower rice.
Dark leafy greens contain a wide variety of health-supportive nutrients, but I like to have them on hand during stressful times because it's high in magnesium—our body's relaxant mineral.
Spinach contains several other nutrients that are essential for keeping us calm like vitamin C and B vitamins, which are important for healthy nerve and brain function. It also is packed with iron to help us have the energy for those long workdays.
How to Use It: Spinach is a mild-flavored green, so it's an easy one to use in green smoothies, salads, and dips. I like to toss a few handfuls into cooked dishes like soups, stir-fries, and stews, or scatter it atop pizza. Don't overcook your spinach, as it will lose its nutrient value—add it into hot dishes at the end of cooking. The heat of the dish will allow your spinach to wilt until it is bright green and tender.
In general, gluten-free grains are high in B vitamins, which as I mentioned are important for fighting stress because they support our nervous system.
I favor buckwheat in particular because it's extremely high in minerals like magnesium and manganese, which is a mineral that is a cofactor in many enzymes, including antioxidants that protect us from the damage caused by stress.
Buckwheat is high in amino acids, the building blocks our bodies use to make protein. Protein is important for healing, repair, and for supporting the production of neurotransmitters in the brain4. Plus, buckwheat supports the digestive tract, helps lower blood sugar, and reduces the risk of cardiovascular disease.
How to Use It: Raw buckwheat has a neutral flavor, while toasted buckwheat (also called kasha) has a stronger, nuttier flavor. Cook up a batch and use it like you would any other grain—incorporate it into pilafs or stuffed peppers; serve it with soups, stews, or stir-fries; stir it into risotto' or even blend it into smoothies. Buckwheat flour is also a good one to experiment with in gluten-free baking.
How to Use It: Bake, pan-fry, or steam salmon in your go-to marinade and serve it with a side of greens or roasted veggies. Flake any leftovers over a salad the next day, or mash it into a salmon salad for serving with crackers or toast. If you can't stand the smell of salmon, you might be overcooking it!
These stress-fighting foods are simple to prepare and easy to find at most major grocery stores. Add them to your shopping list and you just might find yourself feeling much calmer!
Toronto based author and nutritionist Meghan Telpner, brings her healthy and awesome life inspiration to fans across the globe. As founder of the Academy of Culinary Nutrition and author of the bestselling UnDiet: Eat You Way to Vibrant Health and The UnDiet Cookbook, she is fast creating a revolution in health and wellbeing. Inspiration is waiting at MeghanTelpner.com and follow her daily #UndietLife adventures @meghantelpner