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Banana Nice Cream Sundae For All Your Dessert (& Breakfast) Needs

Siobhan O'Hora
June 4, 2016
Siobhan O'Hora
Written by
Photo by Stocksy
June 4, 2016

Perfect for cooling off in the hotter weather, tastes delicious, is very nutritious, and even counts for one of your servings of fruit in a day. Bonus!

Make sure you leave yourself approximately 2 hours to freeze the bananas before you plan on eating this, as you'll want them truly frozen before blending.

Banana Nice Cream Sundae

Makes 2 small glasses


  • 2 medium bananas
  • 2 tablespoons almond milk
  • 1 tablespoon hazelnut butter (or another nut butter)
  • 1 teaspoon cacao powder
  • ¼ teaspoon pure ground vanilla pod powder
  • Berries, chopped nuts, coconut, dark chocolate for topping (optional)


1. Slice the bananas into coin shapes and place into a bag in a single layer then place into your freezer for approximately 2 hours.

2. Take out the bananas and put them, along with the milk, into a food processor and blitz until they go creamy/smooth. Remove half the mix; this will be the banana layer.

3. For the chocolate layer, add in the cacao, vanilla, and nut butter, then blitz again for a few seconds until combined.

4. Pour into glasses in layers and top with whatever you desire.

Siobhan O'Hora author page.
Siobhan O'Hora

Thanks to my Masters in food security I love learning about what food does for our health & believe that knowing how our food enriches us, makes it easier to live healthier. I want to learn as much as I can about food, health & wellness, so figured why not share this with others? I also love to make delicious treats that are healthy to eat! Check out my blog here.