Banana Nice Cream Sundae For All Your Dessert (& Breakfast) Needs
Perfect for cooling off in the hotter weather, tastes delicious, is very nutritious, and even counts for one of your servings of fruit in a day. Bonus!
Make sure you leave yourself approximately 2 hours to freeze the bananas before you plan on eating this, as you'll want them truly frozen before blending.
Banana Nice Cream Sundae
Makes 2 small glasses
- 2 medium bananas
- 2 tablespoons almond milk
- 1 tablespoon hazelnut butter (or another nut butter)
- 1 teaspoon cacao powder
- ¼ teaspoon pure ground vanilla pod powder
- Berries, chopped nuts, coconut, dark chocolate for topping (optional)
1. Slice the bananas into coin shapes and place into a bag in a single layer then place into your freezer for approximately 2 hours.
2. Take out the bananas and put them, along with the milk, into a food processor and blitz until they go creamy/smooth. Remove half the mix; this will be the banana layer.
3. For the chocolate layer, add in the cacao, vanilla, and nut butter, then blitz again for a few seconds until combined.
4. Pour into glasses in layers and top with whatever you desire.