Vegan Peanut Butter Fudge (Just 2 Ingredients!)
WARNING: If you do not like peanut butter, don't make this recipe! It may send your taste buds into peanut butter overload!
I simply love how delicious and easy this recipe is and nobody who tastes it would guess it's healthy. With only two ingredients, this is my go-to recipe when unexpected friends stop in to say hello.
2-Ingredient Vegan Peanut Butter Fudge
Makes 12 squares
- 12 Medjool dates
- 1 cup natural peanut butter
1. Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper.
2. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer 1 month.
Helpful Hint: Cut your fudge while it is still frozen, but then allow it to sit in your refrigerator for up to 3 hours before serving for the best appearance and texture.
Photo courtesy of the author
Laura Marquis is a welcome and inspirational new voice from inside the world of health and fitness. Creator of the Naturally Healthy Desserts, Laura shares these decadent desserts without the refined sugar or the guilt.
Laura is a determined pioneer leading the way to better health. She is a certified Pilates Instructor and owner of Marquis Pilates & Fitness, a boutique studio.
In response to her own lifelong struggles with gluten and dairy intolerance, she researched and developed innovative nutrition programs to benefit her studio clients.
In 2015, Laura also shared her experience with sugar addiction in a brave and compelling TEDx talk Confession of a Sugar Addict in a Sugar Ladened World, at Loyola Marymount University. Most recently she is adding author to her resume. In 2016 Laura will be publishing a raw dessert cookbook, Sweets In The Raw: Naturally Healthy Desserts.