This is super easy to make, and you can whip it up in a jiffy. I love keeping the ingredients on hand for when I don’t have a lot of time (or energy) to play in the kitchen. If you prefer to omit the vodka, that’s fine. The small amount of alcohol helps bring out the flavors. It also adds a bitter bite that goes well with the salty sweetness of the dish.
As always, I use recipes as guidelines – not hard-and-fast rules. So feel free to tinker, tweak and tickle ‘til your taste buds let out a genuine “Mmmm.” I hope you enjoy! And remember to serve the dish with a big ole salad. If you need some new inspiration, there are lots of delicious recipes (and dressings) in Crazy Sexy Kitchen.
Vegan Penne A La Vodka