It's Snacktime! A Recipe For Roasted Chickpeas

Sooooo I love snack time, who doesn't?But sometimes it can get a little boring.

I mean, there are only so many healthy options we can buy at the store. (Besides fruit and veggies, of course :)

But if you're looking for something different than an apple with almond butter, then try this spicy, crunchy, fiber filling snack!

Plus you have the satisfaction of saying YOU made it. Here's how

Roasted chickpeas


  • 1 can of chickpeas drained
  • 1 tbsp srirachi sauce
  • 1 tsp Braggs amino acids
  • 1 tbsp of vegetable broth

Toss with different spices. Some ones I like:

  • Lime/lemon juice
  • Garlic powder
  • Cayenne pepper

Place on parchment paper in preheated oven at 425 degrees.

Roast them in your oven for 35 to 45 minutes until crispy :)

Enjoy home made snack time even more!

Want to learn how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Sites We Love

Functional Nutrition Webinar

Learn How To Eat Right For Your Brain

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Mark Hyman

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!